{"id":19471,"date":"2019-05-27T12:46:03","date_gmt":"2019-05-27T10:46:03","guid":{"rendered":"https:\/\/www.pmfst.unist.hr\/znanost\/team\/ivica-ljubenkov\/"},"modified":"2021-10-08T15:19:07","modified_gmt":"2021-10-08T13:19:07","slug":"ivica-ljubenkov","status":"publish","type":"employees","link":"https:\/\/www.pmfst.unist.hr\/znanost\/team\/ivica-ljubenkov\/?lang=en","title":{"rendered":"Ivica Ljubenkov"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_tabs][vc_tab icon=&#8221;mk-moon-info&#8221; title=&#8221;GENERAL&#8221; tab_id=&#8221;1512980137-1-49&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; css=&#8221;.vc_custom_1520261475811{margin-bottom: 0px !important;}&#8221;]\nDepartment of Chemistry, Faculty of natural sciences, University of Split, Croatia<br \/>\nPhone: +385 21 619 291 , Location: room B2-07, Ru\u0111era Bo\u0161kovi\u0107a 33, Split<br \/>\nPersonal web page: &#8211; , E-mail: <a href=\"mailto:ivica.ljubenkov@pmfst.hr\">ivica.ljubenkov@pmfst.hr<\/a><br \/>\nZnanstveno podru\u010dje: Prirodne znanosti , Znanstveno polje: Kemija<\/p>\n<h4>Scientific interest<\/h4>\n<ul>\n<li>spectroscopy<\/li>\n<li>chromatography<\/li>\n<li>food chemistry<\/li>\n<\/ul>\n<h4>Memberships<\/h4>\n<ul>\n<li>HKD-Croatian chemical society<\/li>\n<\/ul>\n<h4>Acknowledgments and awards<\/h4>\n<ul>\n<li>Award for best scientist in 2016 for the field of natural sciences (chemistry), Faculty of Science, University of Split<\/li>\n<\/ul>\n<h4>Education<\/h4>\n<ul>\n<li>1977. &#8211; 1982. Ph.D. degree Faculty of Science, University of Zagreb, Croatia<\/li>\n<li>1988. \u2013 1991. M.Sc. degree Faculty of Science, University of Zagreb, Croatia<\/li>\n<li>2000. Ph.D. degree Faculty of Science, University of Zagreb, Croatia<\/li>\n<\/ul>\n<h4>Work experience<\/h4>\n<ul>\n<li>1985. &#8211; 2000. engineer, INAVINIL, Ka\u0161tel Su\u0107urac, Hrvatska<\/li>\n<li>2001. &#8211; 2010. chief of laboratory, SMS- Food Research Center, Klis, Hrvatska<\/li>\n<li>2010. &#8211; 2011. higher assistant Faculty of Science, University of Split, Croatia<\/li>\n<li>2010. &#8211; today. assistant prof., Faculty of Science, University of Split, Croatia<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tab][vc_tab icon=&#8221;mk-icon-book&#8221; title=&#8221;SCIENTIFIC ACTIVITY&#8221; tab_id=&#8221;1512980137-2-68&#8243;][vc_column_text css=&#8221;.vc_custom_1512980557924{margin-bottom: 0px !important;}&#8221;]\n<h4>Projects<\/h4>\n<ul>\n<li>2017-2021: Plants as a source of bioactive sulphur compounds and their ability to hyperaccumulate metals (BioSMe). HRZZ (IP-06-2016), Collaborator<\/li>\n<li>2015-2018: Tomato grafting mitigates biotic stress caused by whiteflies (TomGraf). HRZZ (IP-2014-09-3365)- Collaborator<\/li>\n<li>2015-2016: Splitsko-dalmatinska county project 2015, &#8220;Examination of antioxidant properties of the Brac varenik by ORAC method&#8221;.- principal investigator<\/li>\n<li>2015-2016: researcher, Splitsko-dalmatinska county project 2015, &#8220;Lipid, phenolic and genetic profile in indigenous varieties of olives: Oblice, Levantinke, Buhavice i Drobnice in the early and late period of harvest\u201c. \u2013 Collaborator<\/li>\n<li>2013-2014, Splitsko-dalmatinska county project 2013, &#8220;Examination of the enzyme of lipoxygenase pathway in indigenous varieties of olives&#8221;.- principal investigator<\/li>\n<li>2012-2014: researcher &#8220;Effect of medicinal plant phenolic extracts on the stability of grape anthocyanins&#8221;. Bilateral project (HR-MAK) &#8211; Collaborator<\/li>\n<li>2007-2012 \u201eNatural sources of resveratrol and its synergic effect with other polyphenols&#8221;. HRZZ (011-2160547-2226) \u2013 Collaborator<\/li>\n<li>2009-2011: &#8220;Natural, biologically active additives for healthy and stable food&#8221;. Bilateral project (HR-SLO) &#8211; Collaborator<\/li>\n<\/ul>\n<h4>Collaborations<\/h4>\n<ul>\n<li>KTF-Sveu\u010dili\u0161te u Splitu, suradnik na projektu<\/li>\n<li>Institut za jadranske kulture i melioraciju kr\u0161a, Split, suradnik na projektu<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tab][vc_tab icon=&#8221;mk-li-users&#8221; title=&#8221;COURSES&#8221; tab_id=&#8221;1512980410105-2-7&#8243;][vc_column_text css=&#8221;.vc_custom_1512980584806{margin-bottom: 0px !important;}&#8221;]\n<h4>Undergraduate<\/h4>\n<ul>\n<li>Analytical chemistry I, Faculty of Science, University of Split, 2011 \u2013 today<\/li>\n<li>Analytical chemistry II, Faculty of Science, University of Split, 2011 \u2013 today<\/li>\n<li>Analytical methods, Faculty of Science, University of Split, 2013 \u2013 today<\/li>\n<li>Antioxidative nutrients, Faculty of Science, University of Split, 2014 \u2013 today<\/li>\n<li>Olive processing, Faculty of chemistry and technology, University of Split, 2013 \u2013 today<\/li>\n<\/ul>\n<h4>Graduate<\/h4>\n<ul>\n<li>Instrumental analysis in conservation-restoration, Faculty of Science\/Academy of arts, University of Split, 2011 \u2013 today<\/li>\n<li>Laboratory methods of testing in conservation-restoration, Faculty of Science\/Academy of arts, University of Split 2011 \u2013 today<\/li>\n<li>Olive processing, Faculty of chemistry and technology, University of Split, 2014 \u2013 today<\/li>\n<\/ul>\n<h4>Postgraduate<\/h4>\n<ul>\n<li>Energy and life, Faculty of Science, University of Split, 2014 &#8211; today<\/li>\n<li>History of chemistry, Faculty of Science, University of Split, 2015 &#8211; today<\/li>\n<\/ul>\n<h4>Mentor \u2013 Undergraduate thesis<\/h4>\n<ul>\n<li>Matea Mimica, Medicinska primjena sekundarnih metabolita biljaka.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2017, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Veronika Gudelj, Za\u010dini u prehrani<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2017, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Gloria Bili\u0107, Hidroperoksid-lijaza u maslini (Olea europaea L.).<br \/>\nZavr\u0161ni rad, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, 20 str. Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Lucija \u010cike\u0161, Polifenoli i ostali biolo\u0161ki zna\u010dajni spojevi u maslinovom ulju.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>An\u0111ela Jelavi\u0107 \u0160ako, Biodostupnost, antioksidacijsko djelovanje i op\u0107i utjecaj na zdravlje maslinovog ulja.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Lucija Jovi\u0107, Maslinovo ulje i njegova bitna uloga u mediteranskoj prehrani.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Dubravka Juri\u0107, Kvalitativno i kvantitativno odre\u0111ivanje fenolnih spojeva u maslinovom ulju, maslinama i tjelesnim teku\u0107inama.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<li>Katarina Plepel, Fizikalno-kemijsko ispitivanje maslinovog ulja.<br \/>\nZavr\u0161ni rad-nutricionizam, Prirodoslovno-matemati\u010dki fakultet, Sveu\u010dili\u0161ta u Splitu, rujan 2015, Voditelj: doc. dr. sc. Ljubenkov, Ivica.<\/li>\n<\/ul>\n<h4>Graduate thesis<\/h4>\n<ul>\n<li>Ana Bezi\u0107 (2017). Odre\u0111ivanje sterola dubrova\u010dkih maslinovih ulja.<\/li>\n<li>Anamarija Kurte (2017). Odre\u0111ivanje sastava triglicerida dalmatinskih maslinovih ulja,<\/li>\n<li>Ana Lazaru\u0161i\u0107 (2016). Usporedba sastava masnih kiselina \u0161oltanskih maslinovih ulja i ostalih hrvatskih maslinovih ulja.<\/li>\n<li>Gabrijela Vukovi\u0107 (2016). Usporedba sastava masnih kiselina \u0161oltanskih maslinovih ulja i stranih maslinovih ulja.<\/li>\n<li>Milana Guinovi\u0107 (2016). Odre\u0111ivanje hlapljivih spojeva ribljih ulja.<\/li>\n<li>Blanka Roje (2015). Usporedba fluorescentnih probi u ORAC metodi.<\/li>\n<li>Jelena Vi\u0161i\u0107 (2015). Odre\u0111ivanje sastava masnih kiselina dalmatinskih maslinovih ulja (godina proizvodnje 2012\/2013).<\/li>\n<li>Ivana Maji\u0107 (2013). Fizikalno \u2013 kemijske analize maslinovog ulja.<\/li>\n<li>Sandra \u0160o\u0161e (2013). Odre\u0111ivanje vrsta i koli\u010dine glukozinolata u autohtonim sortama kupusnja\u010da (ra\u0161tika).<\/li>\n<\/ul>\n<h4>PhD thesis<\/h4>\n<ul>\n<li>Barbara Soldo (2016). \u201eInfluence of lipoxygenase on the composition of volatile compounds in olive oils of autochthonous dalmatian cultivars&#8221;, Faculty of Science, University of Zagreb<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row]\n<\/div>","protected":false},"featured_media":18882,"menu_order":1201,"template":"","class_list":["post-19471","employees","type-employees","status-publish","has-post-thumbnail","hentry","employees_category-odjel_za_kemiju-en","employees_category-odbor-kvalitete-en","employees_category-nastavnik-en"],"pmfst_podaci":{"slika":"https:\/\/www.pmfst.unist.hr\/znanost\/wp-content\/uploads\/sites\/29\/2020\/02\/ivicaljubenkov-300x300.jpg","zvanje":"Associate professor","opis":"<ul>\r\n \t<li>phone: +38521619291<\/li>\r\n \t<li><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/www.pmfst.unist.hr\/wp-content\/uploads\/2018\/03\/b2_07_11.jpg\">office B2-07<\/a><\/strong><\/span><\/li>\r\n \t<li><span id=\"email_fizika\"><a href=\"mailto:ivica.ljubenkov@pmfst.hr\">ivica.ljubenkov@pmfst.hr<\/a><\/span><\/li>\r\n<\/ul>","ime":"Ivica Ljubenkov"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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